Nutrition Tip Of The Week
Nutritious Cooked Vegetables!
Did you ever wonder if it’s more nutritious to consume raw versus cooked vegetables? Some may think that raw vegetables are more nutritious because some nutrients are destroyed in the cooking process. This is true when it comes to nutrients such as folate and vitamin C.
However, recent research shows that carotenoids are better absorbed from cooked foods. Carotenoids are subtances in food that have powerful antioxidant properties. They are found in orange, red and yellow fruits and vegetables.
Excellent sources of carotenoids include carrots and tomatoes. Carrots have been found to have higher levels of the carotenoid, beta-carotene, after cooking. Lycopene, a carotenoid found in tomatoes, becomes more available in tomato products that have been exposed to heat. Corn’s antioxidant properties are also increased the longer it is cooked. So, cooked or raw, you can enjoy vegetables and their nutritious contribution to your diet.


Teresa Kaltenbach LOST 102 Pounds 137 Inches In 31 Weeks
Stacey Medeiros LOST 104 Pounds 107 Inches In 33 Weeks 
I struggled with my weight my whole life. I was teased, picked on and laughed at because I was heavy. I can’t begin to describe what that did to my self-esteem. The lower it would go, the more I ate. One day a friend told me about Diet Center. I booked an appointment for a consultation but had no intention of joining. However, now, fifteen months later I am ninety-six pounds lighter! I feel great!
